General Principles of Organic Production

Organic production is a holistic system designed to optimize the productivity and fitness of diverse communities within the agro-ecosystem, including soil organisms, plants, livestock and people. The principal goal of organic production is to develop enterprises that are sustainable and harmonious with the environment.
CAN/CGSB-32.310, Organic Production Systems - General Principles and Management Standards, describes the principles and management standards of organic production systems.

CAN/CGSB-32.311, Organic Production Systems - Permitted Substances Lists, provides lists of substances that are allowed for use in organic production systems.

As in the case of all products sold in Canada, organic inputs, such as, but not limited to, fertilizers, feed supplements, pesticides, soil amendments, veterinary treatments, processing additives or aids, sanitizing and cleaning material; and products derived from organic agriculture, such as, but not limited to, feed and food should comply with all applicable regulatory requirements.

General Principles

Organic production is based on principles that support healthy practices. These principles aim to increase the quality and the durability of the environment through specific management and production methods. They also focus on the humane treatment of animals.
The general principles of organic production include the following:
  1. Protect the environment, minimize soil degradation and erosion, decrease pollution, optimize biological productivity and support a sound state of health.
  2. Maintain long-term soil fertility by optimizing conditions for biological activity within the soil.
  3. Maintain biological diversity within the system.
  4. Recycle materials and resources to the greatest extent possible within the enterprise.
  5. Provide attentive care that promotes the health and meets the behavioral needs of livestock.
  6. Prepare organic products, emphasizing careful processing, and handling methods in order to maintain the organic integrity and vital qualities of the products at all stages of production.
  7. Rely on renewable resources in locally organized agricultural systems.

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