13 Ways to Add Protein to Everyday Meal

Protein is an important part of a healthy diet, which is why we partnered with thinkThin® protein bars to show you some simple swaps you can make to add more of the good stuff to every meal.
If you are still struggling with those last five pounds or sick and tired of thatunder-arm jiggle, it’s time to up the healthy protein in your diet. And no surprise — going with low-calorie, low-fat options is a must when trying to lose weight. Not sure where to start? You might be surprised with how easy it is to sneak proteins (that actually taste good!) into your daily eats, leaving you feeling full longer — and helping to lower your total body fat. Goodbye, muffin top — hello, slim hips!
1.Crazy for quinoa: Instead of making rice for dinner, try quinoa instead. This protein-packed grain is versatile and delicious with any meal. Swap for rice in homemade sushi, use instead of pasta, or add cooked quinoa to pancake batter for a pop of flavor — and extra protein!
2. Blend in beans: Tossing a handful of pinto, black, or cannelini beans into a recipe boosts flavor and adds a kick of protein — even your morning smoothie.
3. Add protein powder: Protein powder is just about the easiest way to sneak protein into all your eats. Scoop into your smoothie, baked goods, or even salad dressing. Vegans: don’t assume protein powder is off the table for you; Try plant-based rice, soy, or hemp powders to get that much-needed boost.
4. Reach for avocado: Ditch butter and use avocado instead. Along with adding a smooth flavor, avocados are packed with protein and are high in monounsaturated fatty acids (MUFA), which helps diminish belly fat. Add a few to your favorite healthy lunches and you’re not only boosting protein intake, you’re on your way to a flat belly!
4. Super seed: With a whopping 11 grams of protein per 2-tablespoon serving, a sprinkle ofchia seeds ands flavor and crunch to any meal. Get creative and use chia for baking muffins or whip up a delicious and decadent pudding

5. Sweet peas: Toss a handful of fresh peas in your salad or soup for a big pop of fresh flavor and 8 grams of protein per cup. Bonus: a fresh pea soup really hits the spot on a hot Summer afternoon.
6. Smart swap: You might love that dollop of sour cream on your baked potato, but swapping it for Greek-style yogurt instead adds protein to any dish. You can kick mayo, sour cream, and other high-fat options to the curb with this swap, too. Plus, hello helpful probiotics!
7. Tofu love: Tofu is easy to add to recipes without even realizing it! From smooth dips to healthy desserts, there are so many delicious tofu recipes that sneak this creamy protein into your diet.
8. Artichoke it! If you’re already a fan of this unique veggie, get excited because one medium artichoke has just about 4 grams of protein, making it a great addition to any meal. Filled with healthy iron and calcium, one medium choke also has 20 percent of your daily fiber needs.
9. Cottage cheese, please: One cup of low-fat cottage cheese has a whopping 28 grams of protein, so it’s a smart option when you’re in need of a snack. And if you’re not a fan of that cottage cheese tang, part-skim ricotta cheese is another option with one cup equaling the same amount of protein.
10. Get eggy: With six grams of protein per egg, chop hard-boiled eggs and sprinkle over salads for extra protein and healthy nutrients such as omega-3s, which helps your heart and lowers cholesterol. Tired of the basic scramble? Elevate eggs to whole new level with protein-filled recipes that deliver any time of day.
11. Go nuts: Really, snacking on nuts is a delicious and easy way to get your protein on. Almonds top the charts with six grams of protein per one ounce serving, with cashews taking second with five grams per one ounce handful. You can bake with almonds, toss them in your morning smoothie, or sprinkle over your salad at lunch.
12. Bring on the broccoli: All green leafy veggies are high in protein, but broccoli is the big winner with eight grams of protein per cup of the good stuff. If you’re not a fan, puree steamed broccoli with ricotta or cottage cheese to create a sauce for whole-wheat linguini or toss in your morning smoothie for a burst of protein.
13. Edama-ME!: Get sneaky with one of the biggest protein blasts around — edamame! With only 95 calories per half-cup serving, the baby soybeans are filled with 8.5 grams of protein and iron, calcium, folate, vitamin K, vitamin C, and manganese. Sure, you can snack on them as is, but there are so many other tasty ways to eat edamame.


  1. Good post.I enjoyed a lot .The way of writing is good.The author did not use worthless information


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